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Displaying 1 - 4 of 4
1
Diversifying crops can cut emissions and increase profits
Article
Aerial view of Mardsen Farm in Iowa
Farmers across the Corn Belt tend to plant rotations of soy and corn. Diversification could boost returns and reduce pollution. Why don't farmers make the switch?
September 11, 2020 by Jim Giles
2
There's a big appetite for farm-to-consumer shopping
Article
Avrom Farm produce and eggs
Digital sales are helping farmers make up for business from shuttered restaurants, but not everyone can afford this fresh product and meat, raising questions about long-term sustainability.
August 21, 2020 by Jim Giles
3
Finally, a one-stop shop for researching food systems data
Article
Food Systems Dashboard
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
June 19, 2020 by Jim Giles
4
Can regenerative agriculture deliver on its promise?
Article
Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
April 10, 2020 by Jim Giles