Displaying 1 - 10 of 10
1
Article
I’m going to try to make sense of this tumultuous year, starting with three trends from the past 12 months that I see as key to the immediate future of food.
December 11, 2020 by Jim Giles
2
Article
"We have solutions that are bipartisan and cost the government $0."
That was the opening line of a message I received from award-winning chef Anthony Myint,
November 20, 2020 by Jim Giles
3
Article
Let’s do a quick thought experiment. Imagine stepping into an elevator and realizing that the man next to you is President-elect Joe Biden. You have 30 seconds
November 13, 2020 by Jim Giles
4
Article
Editor's note: Last week's Foodstuff discussion on the impact of regenerative grazing on emissions from meat production prompted a flurry of comments from the
September 25, 2020 by Jim Giles
5
Article
The photo above is of Marsden Farm in Iowa. That strip on the far left is corn. It’s bordered by soybean, followed by a second row of corn. Then it’s alfalfa
September 11, 2020 by Jim Giles
6
Article
Avrom Farm sits in the hills above Green Lake in central Wisconsin. With 5,000 chickens, 200 pigs and six acres of vegetables, it’s a minnow in an industry
August 21, 2020 by Jim Giles
7
Article
Parts of our food systems are so bewilderingly complex that attempts to answer even basic questions can result in hours of frustrated searching. If you can
June 19, 2020 by Jim Giles
8
Article
This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription.
I organized a panel discussion on
April 10, 2020 by Jim Giles
9
Article
Earlier this year, right-wing provocateur Sebastian Gorka issued a much-publicized warning about the environmental ideas being promoted by some Democrats: "
July 22, 2019 by Jim Giles
10
Article
Organic agriculture has transitioned from fringe to mainstream over the past two decades, with sales showing double-digit growth for many years and big
April 24, 2019 by Jim Giles