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Parsing Panera's plan to nudge consumers toward low-carbon meals

Article

Something changed recently in America’s fast-casual restaurants. It involved only a single company, but it could herald the start of a fundamental shift in the

October 23, 2020 by Jim Giles

Can regenerative grazing allow for a low-emissions future for meat?

Article

A new meat brand had its official launch this week. Wholesome Meats isn’t big, yet. But it’s coming out swinging. The first thing you’ll learn on the

September 18, 2020 by Jim Giles

Diversifying crops can cut emissions and increase profits

Article

The photo above is of Marsden Farm in Iowa. That strip on the far left is corn. It’s bordered by soybean, followed by a second row of corn. Then it’s alfalfa

September 11, 2020 by Jim Giles

There's a big appetite for farm-to-consumer shopping

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Avrom Farm sits in the hills above Green Lake in central Wisconsin. With 5,000 chickens, 200 pigs and six acres of vegetables, it’s a minnow in an industry

August 21, 2020 by Jim Giles

The entire meat supply chain faces perilous future

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Global meat consumption will drop by close to 3 percent in 2020, the United Nations predicted recently. That would be the second consecutive annual fall. So

July 17, 2020 by Jim Giles

Where Unilever's product labeling initiative could have a huge impact

Article

One of the most significant projects in sustainable food in 2020 was unveiled last week. The news is important partly because of the company involved: CPG

June 26, 2020 by Jim Giles

Finally, a one-stop shop for researching food systems data

Article

Parts of our food systems are so bewilderingly complex that attempts to answer even basic questions can result in hours of frustrated searching. If you can

June 19, 2020 by Jim Giles

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