Displaying 1 - 9 of 9
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Article
Grocers in Europe are deploying many small tactics like labels and discounts push consumers into making more sustainable choices.
by Jim Giles
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Article
A sampling of entrepreneurs and innovations that have the potential to move the needle.
by Jim Giles
3
Article
Startup Pairwise is focused on making nutritious plants such as mustard greens or blackberries more palatable to consumer appetites without adding new genes. This approach could be much less controversial than previous GMO efforts.
by Jim Giles
4
Article
The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
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Article
Sustainability advocates celebrate zero-waste goals. But perhaps they have the unintended effect of labeling certain materials as needing to be eliminated.
by Jim Giles
6
Article
The power of gene editing can be wielded to modify plants and, among other things, achieve significant sustainability wins.
by Jim Giles
7
Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
8
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
9
Article
Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
by Jim Giles