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Displaying 1 - 5 of 5
1
Can regenerative grazing allow for a low-emissions future for meat?
Article
Beef cows and calfs grazing on grass
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
September 18, 2020 by Jim Giles
2
Pondering the rise of 'food parks'
Article
Upward Farms facilities combine aquaponics and vertical farming
Aquaponics and other indoor ag systems rely on access to water and energy, not soil or seas. Siting them near existing distribution hubs or industrial parks makes plenty of sense.
July 31, 2020 by Jim Giles
3
Finally, a one-stop shop for researching food systems data
Article
Food Systems Dashboard
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
June 19, 2020 by Jim Giles
4
The decarbonization promise of indoor agriculture is still in the seed stage
Article
Organic indoor agriculture
The story that indoor farming could potentially produce dramatic environmental gains is largely fictional today, but innovators are working to bring truth to the tale in a not-so-distant future.
May 22, 2020 by Jim Giles
5
Can regenerative agriculture deliver on its promise?
Article
Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
April 10, 2020 by Jim Giles