Displaying 1 - 5 of 5
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
September 18, 2020 by Jim Giles
Farmers across the Corn Belt tend to plant rotations of soy and corn. Diversification could boost returns and reduce pollution. Why don't farmers make the switch?
September 11, 2020 by Jim Giles
Digital sales are helping farmers make up for business from shuttered restaurants, but not everyone can afford this fresh product and meat, raising questions about long-term sustainability.
August 21, 2020 by Jim Giles
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
June 19, 2020 by Jim Giles
Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
April 10, 2020 by Jim Giles