Displaying 1 - 12 of 12
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Article
By the numbers: New initiatives and products developed to track carbon through supply chains are finally adding up.
by Jim Giles
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Article
Aquaponics and other indoor ag systems rely on access to water and energy, not soil or seas. Siting them near existing distribution hubs or industrial parks makes plenty of sense.
by Jim Giles
3
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
4
Article
The story that indoor farming could potentially produce dramatic environmental gains is largely fictional today, but innovators are working to bring truth to the tale in a not-so-distant future.
by Jim Giles
5
Article
Until now, food shopping seemed immune to the rise of online retail. This shift is a major opportunity.
by Jim Giles
7
Article
Many shoppers will find the process quicker and easier post-pandemic, which begs the need for more serious attention to the transportation footprint associated with getting groceries to consumers' front doors.
by Jim Giles
8
Article
Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
by Jim Giles
9
Article
Planting and protecting forests in remote areas of the world may be challenging. But another trend may help matters.
by Jim Giles
10
Article
From feedstock to fuel to flooring, these businesses are turning excess carbon dioxide into value and profit.
by Jim Giles
11
Article
Products made from embedded CO2, from soap to fuels to vodka, are great examples of the circular economy in action.
by Jim Giles
12
Article
A growing number of companies are claiming that their products lead to negative greenhouse gas emissions.
by Jim Giles