Displaying 1 - 25 of 42
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A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
2
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How can satellite data and digitization help famers? Molly Brown has more than a few ideas.
3
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Technologies such as satellite rainforest monitoring, tree-planting drones and carbon credit trading software are a 'burgeoning market opportunity' for nature-based solutions, according to a new report.
4
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
5
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Startup Pairwise is focused on making nutritious plants such as mustard greens or blackberries more palatable to consumer appetites without adding new genes. This approach could be much less controversial than previous GMO efforts.
by Jim Giles
6
Article
The COVID-19 pandemic has revealed massive shortcomings in the nation’s labor and disaster aid systems, which have for decades failed to protect workers who come to the U.S. every year for seasonal work.
7
Article
With only weeks to go until the election, Connecticut farmer Jenni Bass says she hopes voters see through what she describes as Trump’s empty attempts to appeal to farmers.
8
Article
The power of gene editing can be wielded to modify plants and, among other things, achieve significant sustainability wins.
by Jim Giles
9
Article
The community is located just 40 miles from Mar-a-Lago and the ostentatious wealth associated with coastal Palm Beach County. The small towns that sit just off the southern shore of Lake Okeechobee are a world apart.
10
Article
Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
11
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There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
12
Article
Keeping food and agriculture supply chains afloat is critical during the pandemic.
by Elsa Wenzel
13
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From high-tech indoor farms in France and Singapore to mobile apps connecting urban growers and eaters in India and the United States, here are more than a dozen initiatives using tech, entrepreneurship, and social innovation to change urban agriculture.
14
Article
What will it take to support sustainable agriculture in the United States? A new generation, for starters.
by John Davies
15
Article
A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
16
Article
Articial intelligence and big data may help produce more food, use less water, limit resource consumption, redirect food waste and reduce food prices.
17
Article
Companies such as Anheuser-Busch InBev and Mars have allied with the company to help customers better understand their product origins and sustainability.
by Cyan Zhong
18
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Plus, Associate Editor Holly Secon chats with Soylent CEO Bryan Crowley about affordable, appealing alternatives to animal protein.
19
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Plus, an excerpt from our interview with former U.S. Secretary of Agriculture, Tom Vilsack.
20
Article
The biggest food company in the world is expanding animal agricultural technology.
by Jenny Ahlen
21
Article
Here are some of the promising ventures being backed by the likes of Tyson, Campbell Soups and Danone.
by Meg Wilcox
22
Article
Many farmers cultivating organic crops believe that genetically modified crops pose threats to human health. It's not that simple.
23
Article
A cooperative network of data sets could spur innovation and drive resilience in the agricultural sector.
by Anna Short
24
Article
Agtech startups are not just increasingly lucrative investments — they're also appealing acquisitions.
by David Festa
25
Article
And this environmental impact accelerator is going to help.