Displaying 1 - 25 of 32
1
Article
One summer day almost 20 years ago, a group of protestors arrived at a plot of genetically modified corn growing near the town of Montelimar in southern France
October 2, 2020 by Jim Giles
2
Article
Parts of our food systems are so bewilderingly complex that attempts to answer even basic questions can result in hours of frustrated searching. If you can
June 19, 2020 by Jim Giles
3
Article
The United Nations estimates (PDF) that nearly 10 billion people will live in cities by 2050. According to a recent publication by the Barilla Center for Food
January 2, 2020 by Andrea Oyuela
4
Article
The recent Sustainable Agriculture Summit last month in Indianapolis was billed as a forum to collectively create a roadmap for U.S. agriculture to meet the
December 3, 2019 by John Davies
5
Article
With increasing global concerns on the environmental impact of conventional animal meat production and the health implications associated with meat consumption
November 27, 2019 by Gareth Armanious
6
Article
On fields across the world, phones, tablets, drones and other technologies are changing how food is grown. Through these devices, artificial intelligence (AI
November 25, 2019 by Katherine Walla
7
Article
Businesses can’t ignore the growing consumer interest in the origin of their purchases. From food and beverages to electronics to luxury items, more people
August 14, 2019 by Cyan Zhong
8
Article
Week in ReviewTune in around 5:15 for commentary on this week's stories.Corporate climate action: A matter of policyConcrete steps: Inside the building
March 29, 2019 by Heather Clancy
9
Article
Week in ReviewTune in around 5:55 for a roundup of news.The Green New Deal would boost the restoration economy. What does that mean?Corporate neighbors in
February 22, 2019 by Heather Clancy
10
Article
Nearly one-quarter of global greenhouse gas emissions comes from agriculture and deforestation, but if we continue with business as usual, agriculture could
January 23, 2019 by Jenny Ahlen
11
Article
Kraft Heinz recently became the latest food giant to launch a venture fund dedicated to investing in emerging technology that could transform how food is grown
January 9, 2019 by Meg Wilcox
12
Article
A University of California, Berkeley professor stands at the front of the room, delivering her invited talk about the potential of genetic engineering. Her
October 19, 2018 by Rebecca Mackelprang
13
Article
Farming can be a gamble. Many variables can determine success and some, such as climate, are outside a farmer’s control. But an innovative approach to
October 3, 2018 by Anna Short
14
Article
Technology investors are discovering a new and largely untapped market: farmers in heartland America eager to fly drones, employ robots and crunch big data to
July 18, 2018 by David Festa
15
Article
When Alessandro Leonardi began his graduate degree in forestry a decade ago at the University of Padova in Italy, forestry students rarely came near a business
June 13, 2018 by Genevieve Bennett
16
Article
This story first appeared in bioGraphic, an online magazine from the California Academy of Sciences.One day in 1992, a technology entrepreneur sat down for a
March 17, 2018 by Richard Martin
17
Article
The following is an edited excerpt from "Mercy for Animals" by Nathan Runkle and Gene Stone (Mercy for Animals, 2017).Consider the horse-drawn buggy.In the
November 4, 2017 by Nathan Runkle
18
Article
This article originally ran on Ensia.Which is more disruptive to a plant: genetic engineering or conventional breeding?It often surprises people to learn that
August 9, 2017 by Paul Vincelli
19
Article
Amidst all the conflict and confusion around food safety and nutrition, how do we make the best decisions about how to feed ourselves? What choices do we need
June 28, 2017 by Shana Rappaport
20
Article
This is an edited excerpt from the book "The Humane Economy (How Innovators and Enlightened Consumers Are Transforming and the Lives of Animals)" by Wayne
April 22, 2017 by Wayne Pacelle
21
Article
Love the GreenBiz 350 podcast? Please give us some stars and a comment on iTunes! Otherwise, you know the drill: Click play on the track above to listen, or
March 3, 2017 by Joel Makower
22
Article
This article was previously published on Ensia.Food waste is bad for our wallets. It’s also bad for the environment — the equivalent of throwing away the water
May 3, 2016 by Tom Jackson
23
Article
How many of these genetically engineered (GE) innovations are real and how many imagined (and which do you think are OK)?Sterile mosquitoes released to
24
Article
This piece originally appeared on Ensia. Very few technologies truly merit the epithet "game changer" — but a new genetic engineering tool known as CRISPR-Cas9
February 5, 2016 by Maywa Montenegro
25
Article
Campbell Soup Co. may be the loudest voice calling for national policy guiding how to label products containing genetically modified organisms, but it’s not
February 4, 2016 by Heather Clancy