Displaying 1 - 11 of 11
1
Article
A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
2
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
3
Article
A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
4
Article
Articial intelligence and big data may help produce more food, use less water, limit resource consumption, redirect food waste and reduce food prices.
5
Article
The biggest food company in the world is expanding animal agricultural technology.
by Jenny Ahlen
6
Article
Transgenic technology soon could come to the U.S. Will it live up to its claims of making seafood sustainable?
7
Article
The directors of the new documentary, 'Food Evolution,' share an inconvenient truth: For safe, sustainable food, we may have to turn to GMOs.
8
Article
Lab-grown promises to be one of modern science’s finest hours. Is it enough to change, or end, the way humans consume animals?
9
Article
Creative businesses aim to get food that would otherwise be wasted into the hands of those who can use it.
by Tom Jackson
10
Article
The food giant has pivoted to advocate a national policy that requires mandatory disclosure.
11
Article
If we want potatoes and oranges on grocery shelves 10 years from now, we're going to have to dig in to some inconvenient science.
by Bob Langert