Displaying 1 - 25 of 28
1
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A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
2
Article
How can satellite data and digitization help famers? Molly Brown has more than a few ideas.
3
Article
Technologies such as satellite rainforest monitoring, tree-planting drones and carbon credit trading software are a 'burgeoning market opportunity' for nature-based solutions, according to a new report.
4
Article
Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
5
Article
It's not something you can swat away: Insect-based foods are winging their way to your local market.
by Maggie Noe
6
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
7
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Plus, we chew on an idea to use on-demand delivery apps to help consumers understand the carbon impact of their meal choices.
8
Article
From high-tech indoor farms in France and Singapore to mobile apps connecting urban growers and eaters in India and the United States, here are more than a dozen initiatives using tech, entrepreneurship, and social innovation to change urban agriculture.
9
Article
What will it take to support sustainable agriculture in the United States? A new generation, for starters.
by John Davies
10
Article
A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
11
Article
Articial intelligence and big data may help produce more food, use less water, limit resource consumption, redirect food waste and reduce food prices.
12
Article
Featured this week: Alexa Dembek, the chief technology and sustainability officer for DuPont, and Ned Harvey, managing director at Rocky Mountain Institute.
13
Article
Companies such as Anheuser-Busch InBev and Mars have allied with the company to help customers better understand their product origins and sustainability.
by Cyan Zhong
14
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Danfoss, Twiga Foods and InspiraFarms are among those pioneering innovative cooling technologies, including off-grid solar.
15
Article
Plus, Associate Editor Holly Secon chats with Soylent CEO Bryan Crowley about affordable, appealing alternatives to animal protein.
16
Article
The biggest food company in the world is expanding animal agricultural technology.
by Jenny Ahlen
17
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Also in this episode, digging into sustainable agriculture and what's in store at the upcoming Sustainable Innovation Forum, being held alongside COP24 in Poland.
18
Article
Many farmers cultivating organic crops believe that genetically modified crops pose threats to human health. It's not that simple.
19
Article
A cooperative network of data sets could spur innovation and drive resilience in the agricultural sector.
by Anna Short
20
Article
Agtech startups are not just increasingly lucrative investments — they're also appealing acquisitions.
by David Festa
21
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And this environmental impact accelerator is going to help.
22
Article
A longtime vegan is betting big on food tech from Impossible Foods, Hampton Creek and Memphis Meats to save animals — and human health.
23
Article
A monthly wrap-up of recent research on sustainable business and clean technology.
24
Article
Mission possible: Impossible Foods' sustainability manager discusses how the startup built a plant-based burger that may revolutionize fast food.
25
Article
Lab-grown promises to be one of modern science’s finest hours. Is it enough to change, or end, the way humans consume animals?