Displaying 1 - 25 of 33
1
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A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
2
Article
How can satellite data and digitization help famers? Molly Brown has more than a few ideas.
3
Article
Technologies such as satellite rainforest monitoring, tree-planting drones and carbon credit trading software are a 'burgeoning market opportunity' for nature-based solutions, according to a new report.
4
Article
Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
5
Article
The pandemic offers the opportunity to transform into a more resilient, sustainable, healthy and just food system. Here's how we meet this moment.
by CJ Clouse
6
Article
Part of Hala Tree Coffee Farm's initiative to move toward regenerative agriculture is helping other local farmers in Hawaii obtain organic certification.
7
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
8
Article
New tillage approaches are among the strategies helping the company reap results.
9
Article
The COVID-19 pandemic response shows our potential to pull together.
10
Article
From high-tech indoor farms in France and Singapore to mobile apps connecting urban growers and eaters in India and the United States, here are more than a dozen initiatives using tech, entrepreneurship, and social innovation to change urban agriculture.
11
Article
What will it take to support sustainable agriculture in the United States? A new generation, for starters.
by John Davies
12
Article
A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
13
Article
Articial intelligence and big data may help produce more food, use less water, limit resource consumption, redirect food waste and reduce food prices.
14
Article
Organic growing is proven to be better for biodiversity and chemical exposure, but is the food actually more nutritious?
by Cynthia Curl
15
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Companies such as Anheuser-Busch InBev and Mars have allied with the company to help customers better understand their product origins and sustainability.
by Cyan Zhong
16
Article
From wind farms to organic farms, the cooperative is pushing forward against the challenges that farmers face.
by Ben Volk
18
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The first focus: helping organics operations become hosts for wind turbines.
19
Article
Plus, Associate Editor Holly Secon chats with Soylent CEO Bryan Crowley about affordable, appealing alternatives to animal protein.
20
Article
The biggest food company in the world is expanding animal agricultural technology.
by Jenny Ahlen
21
Article
Many farmers cultivating organic crops believe that genetically modified crops pose threats to human health. It's not that simple.
22
Article
A cooperative network of data sets could spur innovation and drive resilience in the agricultural sector.
by Anna Short
24
Article
Agtech startups are not just increasingly lucrative investments — they're also appealing acquisitions.
by David Festa
25
Article
And this environmental impact accelerator is going to help.