Displaying 1 - 16 of 16
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There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
June 19, 2020 by Jim Giles
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From high-tech indoor farms in France and Singapore to mobile apps connecting urban growers and eaters in India and the United States, here are more than a dozen initiatives using tech, entrepreneurship, and social innovation to change urban agriculture.
January 2, 2020 by Andrea Oyuela
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Article
What will it take to support sustainable agriculture in the United States? A new generation, for starters.
December 3, 2019 by John Davies
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A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
November 27, 2019 by Gareth Armanious
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Article
Articial intelligence and big data may help produce more food, use less water, limit resource consumption, redirect food waste and reduce food prices.
November 25, 2019 by Katherine Walla
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Article
Companies such as Anheuser-Busch InBev and Mars have allied with the company to help customers better understand their product origins and sustainability.
August 14, 2019 by Cyan Zhong
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Plus, Associate Editor Holly Secon chats with Soylent CEO Bryan Crowley about affordable, appealing alternatives to animal protein.
March 29, 2019 by Heather Clancy
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Article
The biggest food company in the world is expanding animal agricultural technology.
January 23, 2019 by Jenny Ahlen
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Article
Many farmers cultivating organic crops believe that genetically modified crops pose threats to human health. It's not that simple.
October 19, 2018 by Rebecca Mackelprang
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A cooperative network of data sets could spur innovation and drive resilience in the agricultural sector.
October 3, 2018 by Anna Short
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Agtech startups are not just increasingly lucrative investments — they're also appealing acquisitions.
July 18, 2018 by David Festa
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And this environmental impact accelerator is going to help.
June 13, 2018 by Genevieve Bennett
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A longtime vegan is betting big on food tech from Impossible Foods, Hampton Creek and Memphis Meats to save animals — and human health.
November 4, 2017 by Nathan Runkle
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Lab-grown promises to be one of modern science’s finest hours. Is it enough to change, or end, the way humans consume animals?
April 22, 2017 by Wayne Pacelle
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On this week's podcast: The uncertain future of the DOE's advanced energy research and a growing regenerative-ag movement in Costa Rica.
March 3, 2017 by Joel Makower
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Article
Creative businesses aim to get food that would otherwise be wasted into the hands of those who can use it.
May 3, 2016 by Tom Jackson