Displaying 1 - 16 of 16
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
June 19, 2020 by Jim Giles
From high-tech indoor farms in France and Singapore to mobile apps connecting urban growers and eaters in India and the United States, here are more than a dozen initiatives using tech, entrepreneurship, and social innovation to change urban agriculture.
January 2, 2020 by Andrea Oyuela
What will it take to support sustainable agriculture in the United States? A new generation, for starters.
December 3, 2019 by John Davies
A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
November 27, 2019 by Gareth Armanious
Articial intelligence and big data may help produce more food, use less water, limit resource consumption, redirect food waste and reduce food prices.
November 25, 2019 by Katherine Walla
Companies such as Anheuser-Busch InBev and Mars have allied with the company to help customers better understand their product origins and sustainability.
August 14, 2019 by Cyan Zhong
Plus, Associate Editor Holly Secon chats with Soylent CEO Bryan Crowley about affordable, appealing alternatives to animal protein.
March 29, 2019 by Heather Clancy
The biggest food company in the world is expanding animal agricultural technology.
January 23, 2019 by Jenny Ahlen
Many farmers cultivating organic crops believe that genetically modified crops pose threats to human health. It's not that simple.
October 19, 2018 by Rebecca Mackelprang
A cooperative network of data sets could spur innovation and drive resilience in the agricultural sector.
October 3, 2018 by Anna Short
Agtech startups are not just increasingly lucrative investments — they're also appealing acquisitions.
July 18, 2018 by David Festa
And this environmental impact accelerator is going to help.
June 13, 2018 by Genevieve Bennett
A longtime vegan is betting big on food tech from Impossible Foods, Hampton Creek and Memphis Meats to save animals — and human health.
November 4, 2017 by Nathan Runkle
Lab-grown promises to be one of modern science’s finest hours. Is it enough to change, or end, the way humans consume animals?
April 22, 2017 by Wayne Pacelle
On this week's podcast: The uncertain future of the DOE's advanced energy research and a growing regenerative-ag movement in Costa Rica.
March 3, 2017 by Joel Makower
Creative businesses aim to get food that would otherwise be wasted into the hands of those who can use it.
May 3, 2016 by Tom Jackson