Displaying 1 - 25 of 32
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Article
Startup Pairwise is focused on making nutritious plants such as mustard greens or blackberries more palatable to consumer appetites without adding new genes. This approach could be much less controversial than previous GMO efforts.
by Jim Giles
2
Article
The pandemic offers the opportunity to transform into a more resilient, sustainable, healthy and just food system. Here's how we meet this moment.
by CJ Clouse
3
Article
The power of gene editing can be wielded to modify plants and, among other things, achieve significant sustainability wins.
by Jim Giles
4
Article
Part of Hala Tree Coffee Farm's initiative to move toward regenerative agriculture is helping other local farmers in Hawaii obtain organic certification.
5
Article
New tillage approaches are among the strategies helping the company reap results.
6
Article
The COVID-19 pandemic response shows our potential to pull together.
7
Article
Organic growing is proven to be better for biodiversity and chemical exposure, but is the food actually more nutritious?
by Cynthia Curl
8
Article
From wind farms to organic farms, the cooperative is pushing forward against the challenges that farmers face.
by Ben Volk
10
Article
The first focus: helping organics operations become hosts for wind turbines.
11
Article
Plus, an excerpt from our interview with former U.S. Secretary of Agriculture, Tom Vilsack.
12
Article
Here are some of the promising ventures being backed by the likes of Tyson, Campbell Soups and Danone.
by Meg Wilcox
13
Article
Many farmers cultivating organic crops believe that genetically modified crops pose threats to human health. It's not that simple.
15
Article
Consumers and businesses often abide by sourcing certifications, but the impact behind them might be uncertain.
16
Article
'Organic doesn't mean what it used to — it's not just an 'alternative' system to conventional agriculture anymore.
17
Article
Transgenic technology soon could come to the U.S. Will it live up to its claims of making seafood sustainable?
18
Article
And why it could provide an opening for regional food suppliers.
19
Article
CRISPR gene editing can fight crop disease far more benignly than conventional practices.
20
Article
The directors of the new documentary, 'Food Evolution,' share an inconvenient truth: For safe, sustainable food, we may have to turn to GMOs.
21
Article
It started with wheat. Now it's buying almonds, dates and sorghum.
22
Article
Rapid advancement of genetic engineering in food ingredients, household products and industry has left us with a cloudy understanding of its value.
23
Article
Gene editing offers dramatic advances in speed, scope and scale of genetic improvement. It also offers an opportunity for more nuanced GMO governance.
24
Article
The food giant has pivoted to advocate a national policy that requires mandatory disclosure.
25
Article
If we want potatoes and oranges on grocery shelves 10 years from now, we're going to have to dig in to some inconvenient science.
by Bob Langert