Displaying 1 - 25 of 58
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Article
A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
2
Article
Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
3
Article
Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
4
Article
How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
5
Article
How can satellite data and digitization help famers? Molly Brown has more than a few ideas.
6
Article
Sponsored: Encouraging results in enteric methane mitigation research are helping to address one of the dairy industry’s most complex challenges.
7
Article
Technologies such as satellite rainforest monitoring, tree-planting drones and carbon credit trading software are a 'burgeoning market opportunity' for nature-based solutions, according to a new report.
8
Article
Sponsored: Navigating the challenges dairy farms face when it comes to adopting climate-smart technologies and practices.
by Chris Kopman
9
Article
From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
10
Article
Nature-based solutions, such as farming practices that help farmers reduce or forgo synthetic fertilizers, could be the answer.
11
Article
Influential FAIRR network of investors warns global animal agriculture industry facing escalating climate impacts and risk of capital flight.
by James Murray
12
Article
Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
13
Article
Companies such as Chevron are making big investments into biodigesters, but is this really where the money should be spent?
by Theresa Lieb
14
Article
Sponsored: How California dairy farmers are modernizing milk production to achieve the industry’s target of net-zero emissions by 2050.
by John Talbot
15
Article
Sponsored: The Innovation Center for U.S. Dairy set environmental stewardship goals to advance dairy’s role in building a sustainable future.
16
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
17
Article
The plan could shrink the dairy company's footprint by at least 30 percent by five years from now.
by Jim Giles
18
Webcast
According to the 2023 Power of Meat report, 98% of American households purchase meat. But with foods like meat and dairy at the center of heated debates about healthy diets and sustainable food systems, consumers are demanding more information than ever about how food choices align with their values.
19
Article
Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
by Jim Giles
20
Article
The benefits of protecting and restoring soil carbon go well beyond any one farm or any one year. But not enough people are taking these steps.
by Kiley Price
21
Article
From high-tech indoor farms in France and Singapore to mobile apps connecting urban growers and eaters in India and the United States, here are more than a dozen initiatives using tech, entrepreneurship, and social innovation to change urban agriculture.
22
Article
What will it take to support sustainable agriculture in the United States? A new generation, for starters.
by John Davies
23
Article
A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
24
Article
Articial intelligence and big data may help produce more food, use less water, limit resource consumption, redirect food waste and reduce food prices.
25
Article
Poor land use is increasing erosion, nutrient depletion and other threats. But sustainable practices and technologies can reverse this trend.