Displaying 1 - 25 of 48
The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options.
November 16, 2020 by James Murray
What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
October 1, 2020 by Steven Cristol
A move away from producing exclusively animal-derived milk could help farmers and the environment.
September 23, 2020 by Jodi Helmer
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
September 18, 2020 by Jim Giles
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
June 19, 2020 by Jim Giles
Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
April 10, 2020 by Jim Giles
The benefits of protecting and restoring soil carbon go well beyond any one farm or any one year. But not enough people are taking these steps.
April 2, 2020 by Kiley Price
From high-tech indoor farms in France and Singapore to mobile apps connecting urban growers and eaters in India and the United States, here are more than a dozen initiatives using tech, entrepreneurship, and social innovation to change urban agriculture.
January 2, 2020 by Andrea Oyuela
What will it take to support sustainable agriculture in the United States? A new generation, for starters.
December 3, 2019 by John Davies
A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
November 27, 2019 by Gareth Armanious
Articial intelligence and big data may help produce more food, use less water, limit resource consumption, redirect food waste and reduce food prices.
November 25, 2019 by Katherine Walla
After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.
September 12, 2019 by Heather Clancy
Poor land use is increasing erosion, nutrient depletion and other threats. But sustainable practices and technologies can reverse this trend.
September 6, 2019 by David Montgomery
Companies such as Anheuser-Busch InBev and Mars have allied with the company to help customers better understand their product origins and sustainability.
August 14, 2019 by Cyan Zhong
Miyoko’s and other plant-based entrepreneurs are using food to fight the climate crisis.
August 12, 2019 by Taylor Flores
Sponsored: We’re in a race against time to achieve a globally sustainable food system, and the humble hamburger could hold the answers to what will get us over the finish line.
August 5, 2019 by Jon Dettling
Plant-based meats are one piece of an evolving tapestry of technologies, solutions and systems that are slowly shifting from extraction to regeneration.
July 29, 2019 by Lauren Phipps
New marketplace will reward outcomes enabled by regenerative agriculture, not specific practices.
June 13, 2019 by Meg Wilcox
One of the biggest economic losses of the Midwestern heavy rains? The topsoil.
April 17, 2019 by Jim Ippolito
Plus, Associate Editor Holly Secon chats with Soylent CEO Bryan Crowley about affordable, appealing alternatives to animal protein.
March 29, 2019 by Heather Clancy
The history of our food system isn't just about food, it's also about power.
February 9, 2019 by Michael Foley
The proposed bill must put just rural economic and environmental development back on the table.
February 8, 2019 by Lisa Archer
The biggest food company in the world is expanding animal agricultural technology.
January 23, 2019 by Jenny Ahlen
The legislation sows the seeds for monetizing a new agricultural product, carbon capture and storage.
December 17, 2018 by Nicole Lederer
Today we have a five-course menu to serve up food and climate solutions.
December 14, 2018 by Janet Ranganathan