Displaying 1 - 25 of 40
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Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
2
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Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
3
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How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
4
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
5
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Nature-based solutions, such as farming practices that help farmers reduce or forgo synthetic fertilizers, could be the answer.
6
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Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
7
Article
Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined.
8
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The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
9
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The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options.
by James Murray
10
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What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
11
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A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
12
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Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
13
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Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
by Jim Giles
14
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The benefits of protecting and restoring soil carbon go well beyond any one farm or any one year. But not enough people are taking these steps.
by Kiley Price
15
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After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.
16
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Poor land use is increasing erosion, nutrient depletion and other threats. But sustainable practices and technologies can reverse this trend.
17
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Miyoko’s and other plant-based entrepreneurs are using food to fight the climate crisis.
18
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Sponsored: We’re in a race against time to achieve a globally sustainable food system, and the humble hamburger could hold the answers to what will get us over the finish line.
by Jon Dettling
19
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Plant-based meats are one piece of an evolving tapestry of technologies, solutions and systems that are slowly shifting from extraction to regeneration.
20
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New marketplace will reward outcomes enabled by regenerative agriculture, not specific practices.
by Meg Wilcox
21
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One of the biggest economic losses of the Midwestern heavy rains? The topsoil.
by Jim Ippolito
22
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The history of our food system isn't just about food, it's also about power.
23
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The proposed bill must put just rural economic and environmental development back on the table.
by Lisa Archer
24
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The legislation sows the seeds for monetizing a new agricultural product, carbon capture and storage.
25
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Today we have a five-course menu to serve up food and climate solutions.