Displaying 1 - 25 of 95
1
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Impending regulation will make DPPs a requirement in Europe and a wise choice around the world.
2
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Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
4
Article
Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
5
Article
Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
6
Article
It requires a substantial reduction in fossil fuel use, widespread electrification, improved energy efficiency and more alternative renewable fuels.
7
Article
Corporations want to increase recycled plastic content in packaging and products but can't get enough of it. These three companies are making moves to help address this need.
by Elsa Wenzel
8
Article
The Higg Index has found itself under scrutiny for lax sustainability standards and enforcement. Could blockchain technology be the lifeline it needs to survive?
by Leah Garden
9
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
10
Article
Plus, five key recommendations for developing and rolling out timber tracking systems.
11
Article
Cryptocurrency is the latest major economic global fad, but its impact on the environment is not as clear as it appears.
by Leah Garden
12
Article
As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism.
by Theresa Lieb
13
Article
Among crypto’s widely touted benefits are financial efficiency and inclusion, but drawbacks like high volatility, lack of regulation and anonymity that can lead to potentially nefarious financing, cause detractors to caution against it.
by Anna Clark
14
Article
Innovative new digital tools can help you find out everything you don’t know about the things you buy.
15
Article
Businesses and industries need a clearer picture of their emissions footprint to achieve their climate and emissions goals.
by Paolo Natali
16
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The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab.
by CJ Clouse
17
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The World Bank is teaming up with Bram Cohen’s San Francisco startup to prove that cryptocurrency can be part of the solution, not a problem, for climate change.
by Jim Gold
18
Article
Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
19
Article
The global market for alternative proteins is growing fast and mycoprotein from fermented mushrooms can create meat-free alternatives.
by Johnny Wood
20
Article
Consumers are increasingly aware of the environmental footprint of their diets, and markets for alternative meat and dairy products have grown rapidly. The SASB Standards Board at the Value Reporting Foundation has initiated a standard-setting project to evaluate how to better reflect these developments.
by Devon Bonney
21
Article
The automaker originally deployed Circulor’s system to trace the cobalt in batteries for the XC40 Recharge P8, its first fully electric car.
22
Article
With the economic downturn caused by COVID-19, there is a need for more efficient urban management than ever before.
by Satoru Hori
23
Article
Cryptocurrency and digital art are riding high on the tech hype cycle right now, but the current conversation around NFTs raises a critical question for anyone seeking to use blockchains as a sustainability tool: Are blockchains bad for the planet?
by Ben Soltoff
24
Article
Cutting down on our consumption of meat has the potential to be a game changer for climate change, but only if it doesn't start a new culture war.
by Jim Giles
25
Article
More consumer brands are dreaming about that sort of connection and looking to digital technology such as blockchain for the answer.