Displaying 1 - 25 of 43
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Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
by Jim Giles
2
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The giant food company will pay a premium to farmers and suppliers that adopt healthier soil, biodiversity and cultivation practices.
3
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A new sort of environmental offset, the credits developed by GreenCollar go toward helping improve water quality near the Great Barrier Reef.
by Jesse Klein
4
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The challenge of reforming the way we manage the almost 1 billion acres of U.S. farmland can seem overwhelming, but we’re seeing the emergence of a suite of solutions that might be up to the job.
by Jim Giles
5
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You have 30 seconds to urge the President-elect to focus on a particular issue. What would it be?
by Jim Giles
6
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Here's what to look out for when buying soil or forestry carbon credits to decide which is better for your business.
by Jesse Klein
7
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The benefits of regenerative agriculture might be clear to experts, but farmers still need help buying in and making changes.
by Jesse Klein
8
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An idea: Eat less meat and then, on the land that frees up, restore native ecosystems, such as forests, which draw down carbon.
by Jim Giles
9
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In a world where everything from buildings to oatmeal can be dubbed 'regenerative,' does the word really mean anything?
by Joel Makower
10
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This budding effort could make the right data available more quickly, so that businesses — particularly financial institutions — can make better informed decisions.
11
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As Hungarian biochemist Albert Szent-Gyorgyi said, 'Water is life’s matter and matrix, mother and medium. There is no life without water.'
12
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The Regenerative Organic Certified program evaluates farms and producers at three tiers — bronze, silver and gold.
13
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Agroforestry, the ancient practice of incorporating trees into farming, is one subset of regenerative agriculture,
14
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Part of Hala Tree Coffee Farm's initiative to move toward regenerative agriculture is helping other local farmers in Hawaii obtain organic certification.
15
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Tech giant pilots hydrogen fuel cells as backup power source for Utah data center and joins growing number of firms in global Hydrogen Council.
16
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Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
17
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Without data, it's difficult to know your impact. Simply put, we can’t manage what we can’t measure.
by Erin Simon
18
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Why the accounting engine of the industrial transition needs some fine-tuning.
by Paolo Natali
19
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The company plans to launch a product line using leather sourced from operations that use practices to improve soil health, biodiversity and natural ecosystems.
20
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There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
21
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There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
by Emma Chow
22
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A pilot in Iowa offers a glimpse into the future of carbon credit marketplaces.
23
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A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
24
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Current financial models drive a year-to-year perspective but biodynamics and sound agronomic practices should at a minimum be in five-year cycles.
25
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Government should consider other climate mitigation solutions in the food and agriculture sector, such as protecting and restoring natural ecosystems and sustainably increasing fish supply.