Displaying 1 - 25 of 64
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A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
2
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Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
3
Article
Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
4
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How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
5
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How can satellite data and digitization help famers? Molly Brown has more than a few ideas.
6
Article
Technologies such as satellite rainforest monitoring, tree-planting drones and carbon credit trading software are a 'burgeoning market opportunity' for nature-based solutions, according to a new report.
7
Article
From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
8
Article
Nature-based solutions, such as farming practices that help farmers reduce or forgo synthetic fertilizers, could be the answer.
9
Article
Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
10
Article
Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
11
Article
Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined.
12
Article
The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
13
Article
The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options.
by James Murray
14
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What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
15
Article
A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
16
Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
17
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
18
Article
Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
by Jim Giles
19
Article
The benefits of protecting and restoring soil carbon go well beyond any one farm or any one year. But not enough people are taking these steps.
by Kiley Price
20
Article
From high-tech indoor farms in France and Singapore to mobile apps connecting urban growers and eaters in India and the United States, here are more than a dozen initiatives using tech, entrepreneurship, and social innovation to change urban agriculture.
21
Article
What will it take to support sustainable agriculture in the United States? A new generation, for starters.
by John Davies
22
Article
A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
23
Article
Articial intelligence and big data may help produce more food, use less water, limit resource consumption, redirect food waste and reduce food prices.
24
Article
After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.
25
Article
Poor land use is increasing erosion, nutrient depletion and other threats. But sustainable practices and technologies can reverse this trend.