Displaying 1 - 5 of 5
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Article
Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
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Article
The foodservice giant will pay more interest on a $1.45 billion credit facility if it misses that target, and it is tying executive compensation to making sure it meets the goal.
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Article
From data to design, there are ways that we can take a bite out of food waste in the restaurant sector.
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Article
The foundational thinker and author chats about why we need more practical examples of what's working in the world of circularity.
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Biomimicry and circularity go hand-in-hand.