Displaying 1 - 25 of 26
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Michiel Bakker makes Google a magical place to work. Here’s his advice on food waste.
by Jesse Klein
2
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Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
3
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Extended producer responsibility puts a price on the packaging materials a company brings into a state.
by Jesse Klein
4
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Creating food from captured carbon dioxide could be a carbon negative process that helps solve two of the planet's biggest problems.
by Jesse Klein
5
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Here are three key differences and three similarities between the sustainable food pushes in America and Europe.
by Jesse Klein
6
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The organic movement forged a path for a federally recognized standard for food. Should regenerative follow its course?
by Jesse Klein
7
Article
I would love to see chefs convince eaters that vegetables are awesome by focusing on celebrating vegetables instead of only trying to mimic meat.
by Jesse Klein
8
Article
A huge rain storm doesn’t always mean immediate relief for agriculture that has been dealing with drought for years. It can also mean flooding, which only if captured can provide long-term relief.
by Jesse Klein
9
Article
The cellular agriculture could be revolutionary for the food sector, but only if it overcomes immense scalability, cost and biological challenges.
by Jesse Klein
10
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Cream Co and PT Ranch are bringing California’s first ‘regenerative’ turkey to plates this year.
by Jesse Klein
11
Article
The retailer is part of a new collaboration, Pacific Island Tuna, to shift to more sustainable suppliers.
by Jesse Klein
12
Article
The giant global retailer has a long supply chain that it needs to decarbonize.
by Jesse Klein
13
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The food and beverage company is bringing all of its water, agriculture and new plastic commitments under an umbrella plan called pep+.
by Jesse Klein
14
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Wasteless uses AI to adjust prices for goods closer to the expiration date, a process that encourages consumers to reduce waste while increasing revenue for retailers.
by Jesse Klein
15
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Therma uses sensors along the cold chain give operators granular data to make sustainable changes
by Jesse Klein
16
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By bringing together multiple stakeholders, HEAL hopes it can start to put power back in the hands of communities and agriculture workers.
by Jesse Klein
17
Article
At GreenBiz21, three big food companies showcased their pathways to sustainable food systems with large-scale commitments.
by Jesse Klein
18
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The company, Project Delta, is tackling waste and hunger by bringing big tech data practices to food banks and grocery stores.
by Jesse Klein
19
Article
Vertical farms and controlled-climate greenhouse operations were able to prove their worth to grocery stores during supply chain shortages of the 2020 pandemic. In 2021, these companies are planning to ride that momentum as far as they can.
by Jesse Klein
20
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
21
Article
The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
22
Article
New technology allows craft breweries to capture its CO2 for later use or even to sell on in the market.
by Jesse Klein
23
Article
Everything from yeast to seaweed is being fed to cows with the hope of tweaking their stomach chemistry and hopefully reducing methane emissions.
by Jesse Klein
24
Article
With companies such as Impossible Foods leading the way, the move could foreshadow the future of a more sustainable food system.
by Jesse Klein
25
Article
Vertical farms, with their hyperlocality and ability to quickly grow new crops, can step in to fill retail shelves when traditional farms falter.
by Jesse Klein