Displaying 1 - 25 of 66
Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
July 20, 2020 by Cecilia Keating
An innovative start-up is leveraging the original ingredient in Coca-Cola to kickstart sustainable development in the country.
October 15, 2019 by James Connelly
With the continent in transformation, there are three key areas to focus on for climate action.
May 15, 2019 by Jennifer Mohamed-Katerere
What the pursuit of seafood sustainability taught this NGO executive about redefining conflicts and fostering collaboration.
March 28, 2019 by Susan Jackson
One part flavor, one part hops, one part innovation.
February 20, 2019 by Carolyn Pincus
Plastics, natural gas and Elon Musk: Here are our biggest and most widely read articles of the year.
December 31, 2018 by Holly Secon
Tracking environmental impacts often doesn't include food consumption. Here's why it must.
September 29, 2018 by Gigi Carter
Disrupting and diversifying the agricultural commodity industry.
August 15, 2018 by Marilyn Waite
Lesson one: don't try to impose external approaches that go against the grain of corporate culture.
June 18, 2018 by Erica Hauver
Christine Moseley of Full Harvest matches farmers holding surplus fruits and vegetables with the wholesalers who need them.
April 11, 2018 by Marilyn Waite
Why the head of sustainability for the world's largest meat company, trained as an animal scientist, is balancing tradition with scientific innovation.
July 5, 2017 by Bob Langert
Wayne Pacelle believes worrying about the welfare of Earth’s feathered, finned and four-legged inhabitants makes good business sense.
May 15, 2017 by Heather Clancy
This week's GreenBiz 350 podcast: Abounding advice for corporate sustainability, with lessons from a new hire, our '30 Under 30' and McDonald's former CSR lead.
September 8, 2016 by Lauren Hepler
The full effect of big-budget corporate community spending really depends on a company's business model.
August 22, 2016 by Lisa Elaine Held
New WWF-backed report argues there is a compelling case for food service sector to drive adoption of sustainable diets.
May 31, 2016 by Michael Holder
Bolstering the financial security of global smallholder farmers could make a major impact on the world's food supply.
April 8, 2016 by Collin Adkins
A new coalition aims to forge a more environmentally-friendly future for meat, soy, seeds and other proteins.
March 24, 2016 by Sangeeta Haindl
The week on the GreenBiz 350 podcast: A new entrant in the corporate renewable energy market, the green gender gap and using agriculture to cut carbon.
March 11, 2016 by Lauren Hepler
A mild-mannered regulator takes a job at the world's largest pork processor and finds a full plate of environmental challenges. Can he bring home the bacon?
June 8, 2015 by Bob Langert
Diane Holdorf, chief sustainability officer for food giant Kellogg, talks farming, goal setting and CEO buy-in.
April 9, 2015 by Barbara Grady
Commodity roundtables bring producers of soy, palm and other crops together with environmental organizations. But do they work?
April 7, 2015 by Anne Thiel
Consider the life cycle of products you purchase, just as you look at nutrition labels to choose healthy foods.
January 12, 2015 by Jean Waters
2014 saw green success, so what's next? Members of our executive network give a peek into their plans for recycling, renewables, reporting and more.
January 5, 2015 by John Davies
Governments, food companies, ag giants and the U.N. began to walk the talk of sustainability this year.
December 30, 2014 by Heather Clancy
GreenBiz Executive Network leaders from Dell, Adobe, McDonald's and more talk about eliminating toxics, energy efficiency and other boastworthy wins.
December 29, 2014 by John Davies