Displaying 1 - 25 of 45
1
Article
Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
3
Article
Consumers express growing interest in purchasing greener products despite growing skepticism about environmental marketing claims. Can both be true?
by Joel Makower
4
Article
It’s past time for businesses to buckle up, lean in, and loudly and vigorously support bold equitable climate policy. This is the moment to show up.
by Bill Weihl
5
Article
Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
6
Article
Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
7
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
8
Article
As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism.
by Theresa Lieb
9
Article
The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab.
by CJ Clouse
10
Article
Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
11
Article
The global market for alternative proteins is growing fast and mycoprotein from fermented mushrooms can create meat-free alternatives.
by Johnny Wood
12
Article
Consumers are increasingly aware of the environmental footprint of their diets, and markets for alternative meat and dairy products have grown rapidly. The SASB Standards Board at the Value Reporting Foundation has initiated a standard-setting project to evaluate how to better reflect these developments.
by Devon Bonney
13
Article
Cutting down on our consumption of meat has the potential to be a game changer for climate change, but only if it doesn't start a new culture war.
by Jim Giles
14
Article
Incorporating environmental sustainability projects makes sense from every angle, from cost to risk mitigation to reducing turnover and increasing loyalty.
by Deven Patten
15
Article
In 2020, alternative protein went from niche to mainstream. In 2021 it might become dominate.
by Jesse Klein
16
Article
Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
by Jim Giles
17
Article
Seafood consumption is up — but so are overfishing, water pollution and ocean warming. Here's who's fighting that.
by Amy Martin
18
Article
Consumer goods giant launches 'Future Foods' initiative, geared at meeting the growing global appetite for sustainable food products
20
Article
With companies such as Impossible Foods leading the way, the move could foreshadow the future of a more sustainable food system.
by Jesse Klein
21
Article
This experiment may be ridiculous, but the question isn't: What does it take for meat-eaters to switch to alternative proteins?
by Jim Giles
22
Article
Mankai is the world’s tiniest leaf vegetable. Israeli startup Hinoman wants to build it into a widely available food brand by 2025.
23
Article
COVID-19 is starkly illustrating how critical it is to reduce our impact on the planet and the urgent need to try harder to address societal inequalities.
by Kyle Cahill
24
Article
The CEOs of Unilever, Trane and West Rock and other corporate sustainability leaders convened virtually last week for a virtual edition of the Yale Business Sustainability Summit. Here are key themes that stood out from the discussion.
by Ben Soltoff
25
Article
It demonstrates to others that you place the planet above profits, and you’re willing to prove it.
by Deven Patten