Displaying 1 - 25 of 251
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Even as the world suffers a plastics glut, petrochemical companies are prolonging the 'plasticene era.'
by Meg Wilcox
2
Article
11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
3
Article
Integrating a sustainability strategy throughout the company can put your ESG goals on the fast track.
4
Article
New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
5
Article
Azerbaijan’s conflict with Armenia provides a case study of how oil and gas-fueled aggression can impede the energy transition. Here’s what corporations can do about that.
6
Article
Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
7
Article
The energy transition is slowing down growth of oil demand, but has yet to reduce overall levels of consumption of the fossil fuel, the IEA warns.
8
Article
Hearts, minds and markets are convincing some investors to divest oil and gas holdings.
9
Article
Companies won’t get far if internal stakeholders aren’t engaged in their ESG strategy. GreenFin 23 panelists offered guidance on improving employee knowledge and encouraging action.
by Mike Hower
11
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Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
12
Article
Read on for an overview of solutions designed to help businesses scale employee training and engagement programs related to sustainability or climate knowledge and skills.
by Trish Kenlon
13
Article
The sustainability skills training space is as vast and complex as the world of sustainability.
by Trish Kenlon
14
Article
A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
15
Article
Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
16
Article
Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
17
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
18
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
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Article
Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
20
Article
Sponsored: The benefits of creating sustainable businesses are undeniable. There are many choices that a small business can make to become more environmentally friendly.
21
Article
Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
22
Article
Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton
23
Article
The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
by Nina Sevilla
24
Article
Make advocacy and inquiry a mantra, and you have a recipe for a culture of productive discourse that propels sustainability, climate action, and other strategic and operational imperatives.
by Tom Bateman
25
Article
It's not too late for a company to double down on well-being initiatives and community outreach as one way to keep the people they have.