Displaying 1 - 25 of 226
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Even as the world suffers a plastics glut, petrochemical companies are prolonging the 'plasticene era.'
by Meg Wilcox
2
Article
A Ceres report highlights what the beverage industry can do to better mitigate water quality impacts.
3
Article
11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
4
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New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
5
Article
Azerbaijan’s conflict with Armenia provides a case study of how oil and gas-fueled aggression can impede the energy transition. Here’s what corporations can do about that.
6
Article
Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
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Article
The energy transition is slowing down growth of oil demand, but has yet to reduce overall levels of consumption of the fossil fuel, the IEA warns.
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Article
Hearts, minds and markets are convincing some investors to divest oil and gas holdings.
10
Article
Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
11
Article
A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
12
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Taking a look at Lansink's waste hierarchy and the circular economy to challenge the 2,000-year-old method of using landfills for waste disposal.
by Conor Riffle
13
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
14
Article
Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
15
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
16
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
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Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
18
Article
Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
19
Article
Sponsored: The world needs to focus on more innovative approaches to building a circular economy if it is to truly address environmental threats.
20
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Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton
21
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A conversation about next-generation recycling technology, progress since China banned most imports of plastic and paper, and demand driving the industry forward.
by CJ Clouse
22
Article
The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
by Nina Sevilla
23
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Sponsored: A new study debunked the long-held myth that corrugated pizza boxes are unrecyclable. Now, they’re aiming for a slice of the recycling pie.
by Pete Durette
24
Article
The model policy also encourages quasi-governmental and local private entities to purchase compost for use in their projects.
by Darby Hoover
25
Article
Giants including BP and Shell with major investors have published net-zero principles to follow, but what constitutes a credible plan?