Displaying 1 - 25 of 194
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Even as the world suffers a plastics glut, petrochemical companies are prolonging the 'plasticene era.'
by Meg Wilcox
2
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
3
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These free resources can help you quickly get up to speed on everything from hot COP28 topics to essential corporate sustainability skills.
by Trish Kenlon
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New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
5
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Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
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Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
8
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A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
9
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The tech giant's close collaboration with the Just Transition PowerForce has informed renewable energy projects with equity as a central concern.
10
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
11
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
12
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
13
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
14
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Businesses should do their due diligence to identify communities in their supply chains that are most at risk to climate change and work alongside them to adapt and build resilience.
15
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U.S. corporations have both a unique opportunity and a responsibility to reset their and the nation’s course on social and environmental justice.
16
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Embedding health equity measurement and reporting standards can create a shared language and approach for business leaders.
by Nancy Brown
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Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
18
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Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
19
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Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton
20
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The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
by Nina Sevilla
21
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Puerto Rico adopted laws that called for generating 100 percent of its electricity from renewable sources by 2050. But FEMA's fossil fuel plans might stymie that progress.
22
Article
In 2017, Foster created his second entrepreneurial venture in digital media, The Climate Reporter, a collection of international youth writing about climate change, global warming and environmental justice,
23
Article
The model policy also encourages quasi-governmental and local private entities to purchase compost for use in their projects.
by Darby Hoover
24
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Disabled people make up more than 25 percent of the U.S population but remain left out of most environmental justice research.
25
Article
'If it's extractive in nature, you are absolutely unwelcome.'