Displaying 1 - 25 of 333
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The auto industry lags behind on both emissions reporting and net zero targets. Here’s what they can do to get on track.
by Tom Howarth
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On the near-term horizon: Artificial intelligence, nature and biodiversity risks, and a muting of ambitious public climate goals.
3
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Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
4
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Regenerative hospitality has the potential to unlock the broader systemic changes we need to limit climate change and protect ecosystems.
by James Ball
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In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
6
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Global negotiating processes must shift to achieve more meaningful climate results.
7
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A World Economic Forum and PwC report sets out a host of energy efficiency actions it claims are 'doable today, at attractive returns with no need for new technology.'
8
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The new private-sector partnership is aimed at increasing low-emissions transit.
by Leah Garden
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These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
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The Clean Energy Procurement Academy will fund training for supply chain partners in Asia Pacific countries where renewable power is tougher to source.
11
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Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
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Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
13
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How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
14
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Developing sector-based benchmarks for issuing carbon credits would open markets to emerging companies and mark significant progress toward Paris Agreement goals.
by Lee Recht
15
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Sponsored: It’s no secret that composting is good for the environment, and while the process has been around for thousands of years, innovations in composting operations are creating stronger end-products that are helping to reverse climate change.
16
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Three ways that a bioeconomy model could become a reality in Brazil, including regeneration, local communities and more.
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Sponsored: As the global community meets at COP15 a few weeks after COP27, we have the opportunity to address the climate and biodiversity crises together.
by Benj Sykes
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Sponsored: Europe’s road to sustainable transport must come with investment in new charging infrastructure. Vincent Lin shares with us Delta’s solutions to this.
by Johnny Wood
19
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As carbon dioxide levels rise and the Earth’s poles warm, researchers are predicting a decline in the planet’s wind speeds. This ‘stilling’ could impact wind energy production and plant growth and might even affect the Gulf Stream, which drives much of the world’s climate.
by Jim Robbins
20
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
21
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NineDot Energy, a clean tech startup, is launching a vehicle-to-grid battery storage project in New York City.
by CJ Clouse
22
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Nature-based solutions, such as farming practices that help farmers reduce or forgo synthetic fertilizers, could be the answer.
23
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Sponsored: The timing is prime for businesses to take on greater funding and collaborative leadership roles for biodiversity conservation, but more is needed to scale up private support.
24
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Nature loss and climate change are two sides of the same coin, and companies must begin to disclose material nature-related risks and opportunities.
25
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The first three months of the year brought innovations in the types of energy resources contracted, with an uptick in corporate interest in geothermal.
by Sarah Golden