Displaying 1 - 25 of 170
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The auto industry lags behind on both emissions reporting and net zero targets. Here’s what they can do to get on track.
by Tom Howarth
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Regenerative hospitality has the potential to unlock the broader systemic changes we need to limit climate change and protect ecosystems.
by James Ball
3
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
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A World Economic Forum and PwC report sets out a host of energy efficiency actions it claims are 'doable today, at attractive returns with no need for new technology.'
5
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The new private-sector partnership is aimed at increasing low-emissions transit.
by Leah Garden
6
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New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
7
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Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
8
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Developing sector-based benchmarks for issuing carbon credits would open markets to emerging companies and mark significant progress toward Paris Agreement goals.
by Lee Recht
10
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Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
11
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A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
12
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Sponsored: Europe’s road to sustainable transport must come with investment in new charging infrastructure. Vincent Lin shares with us Delta’s solutions to this.
by Johnny Wood
13
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As carbon dioxide levels rise and the Earth’s poles warm, researchers are predicting a decline in the planet’s wind speeds. This ‘stilling’ could impact wind energy production and plant growth and might even affect the Gulf Stream, which drives much of the world’s climate.
by Jim Robbins
14
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
15
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
18
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NineDot Energy, a clean tech startup, is launching a vehicle-to-grid battery storage project in New York City.
by CJ Clouse
19
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Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
20
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Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
21
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Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton
22
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The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
by Nina Sevilla
23
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The model policy also encourages quasi-governmental and local private entities to purchase compost for use in their projects.
by Darby Hoover
24
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Grocers in Europe are deploying many small tactics like labels and discounts push consumers into making more sustainable choices.
by Jim Giles
25
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The shift to catering could help the food system overhaul to become more sustainable.
by Emily Payne