Displaying 1 - 25 of 40
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Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
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An innovative start-up is leveraging the original ingredient in Coca-Cola to kickstart sustainable development in the country.
3
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With the continent in transformation, there are three key areas to focus on for climate action.
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What the pursuit of seafood sustainability taught this NGO executive about redefining conflicts and fostering collaboration.
5
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One part flavor, one part hops, one part innovation.
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Plastics, natural gas and Elon Musk: Here are our biggest and most widely read articles of the year.
by Holly Secon
7
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Tracking environmental impacts often doesn't include food consumption. Here's why it must.
by Gigi Carter
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Disrupting and diversifying the agricultural commodity industry.
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Lesson one: don't try to impose external approaches that go against the grain of corporate culture.
by Erica Hauver
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Christine Moseley of Full Harvest matches farmers holding surplus fruits and vegetables with the wholesalers who need them.
11
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Why the head of sustainability for the world's largest meat company, trained as an animal scientist, is balancing tradition with scientific innovation.
by Bob Langert
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Wayne Pacelle believes worrying about the welfare of Earth’s feathered, finned and four-legged inhabitants makes good business sense.
13
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A new coalition aims to forge a more environmentally-friendly future for meat, soy, seeds and other proteins.
14
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A mild-mannered regulator takes a job at the world's largest pork processor and finds a full plate of environmental challenges. Can he bring home the bacon?
by Bob Langert
15
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Diane Holdorf, chief sustainability officer for food giant Kellogg, talks farming, goal setting and CEO buy-in.
16
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Commodity roundtables bring producers of soy, palm and other crops together with environmental organizations. But do they work?
by Anne Thiel
17
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2014 saw green success, so what's next? Members of our executive network give a peek into their plans for recycling, renewables, reporting and more.
by John Davies
18
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Governments, food companies, ag giants and the U.N. began to walk the talk of sustainability this year.
19
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GreenBiz Executive Network leaders from Dell, Adobe, McDonald's and more talk about eliminating toxics, energy efficiency and other boastworthy wins.
by John Davies
20
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Whether it's a gas-guzzling car or luscious red meat, even green leaders have their vices. Members of our executive network confess their weaknesses.
by John Davies
21
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<p dir='ltr'>What would the Future MBA look like? Explore the potential in week 7 of this new 100-day series.
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22
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Green professionals Hal Hamilton and his daughter Margaret Henry share their sustainability stories — and deep respect for one another.
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Sodexo's senior CSR director discusses a growing emphasis on food as part of the larger sustainability discussion.
24
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The company's sustainability heads reflects on what she learned, what inspired her and what she’ll miss.
by Joel Makower
25
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Reaching company goals require cooperation from a set of decentralized players, so even CEOs can't do it alone, execs reported at GreenBiz Forum New York.
by Marc Gunther