Displaying 1 - 13 of 13
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Article
Four members of the Upcycled Food Association break down their biggest challenges making upcycled food mainstream.
by Jesse Klein
2
Article
Wasteless uses AI to adjust prices for goods closer to the expiration date, a process that encourages consumers to reduce waste while increasing revenue for retailers.
by Jesse Klein
3
Article
The fast-casual restaurant was able to divert 51 percent of waste relying on cardboard recycling, innovative solutions to film plastic trash and composting.
by Jesse Klein
4
Article
Therma uses sensors along the cold chain give operators granular data to make sustainable changes
by Jesse Klein
5
Article
At GreenBiz21, three big food companies showcased their pathways to sustainable food systems with large-scale commitments.
by Jesse Klein
6
Article
The company, Project Delta, is tackling waste and hunger by bringing big tech data practices to food banks and grocery stores.
by Jesse Klein
7
Article
Vanguard Renewables makes renewable natural gas financially and logistically possible for farms and global brands.
by Jesse Klein
8
Article
Why nonprofit Heifer and online food retailer Grass Roots pivoted to address the realities of holiday dining during a pandemic.
by Jesse Klein
9
Article
Suppliers sing the praises of technology that helps them reduce waste and increase profit even during a pandemic.
by Jesse Klein
10
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
11
Article
The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
12
Article
Corporate sustainability experts are hoping that as office managers reevaluate their current setups, it also will be an opportunity to create more sustainable ventilation systems.
by Jesse Klein
13
Article
What is old is new again for the food industry as consumers become aware of the virtues of turning damaged apples and other fruit into purees, canned foods, breakfast items and other products.
by Jesse Klein