Displaying 1 - 12 of 12
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Across the value chain, the industry could realize $450 million in raw material recovery for new ventures and clean jobs.
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At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
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Building a circular economy will need disruptive ideas that shift the status quo — and these five startups showcased at Circularity 20 could be those innovators.
by Holly Secon
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This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.
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Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
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Chefs can play a huge role in creative a circular, more sustainable food system.
by Emma Chow
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A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
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Created in 2019, the Upcycled Food Association is aiming to boost the profile foods products made from landfill-bound ingredients.
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Turning food waste into new products is one small solution to fight food waste and there’s room for the market to grow.
by Dan Kurzrock
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Article
97 percent of the cleaning product is made from the water, acids and alcohol from the food waste.
11
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Dow is looking to lead on the circular economy — not so much on moving away from fossil fuels.
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Article
Sponsored: Sustainability was a critical component of the innovative technologies shared at this year’s Consumer Electronics Show. Here are three takeaways.