Displaying 1 - 25 of 30
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Article
A new sort of environmental offset, the credits developed by GreenCollar go toward helping improve water quality near the Great Barrier Reef.
by Jesse Klein
2
Article
These researchers found that state and federal policies encourage farmers to pull from the aquifer. Within 50 years, the entire aquifer is expected be 70 percent depleted.
3
Article
The industries that make up the zero-emission vehicles sector — infrastructure providers, automakers, mobility startups — are one of the sectors that could gain the most from the Biden win.
4
Article
Farms are experiencing extreme weather resulting in more difficult harvests from climate change. Clean energy offers a new source of income.
by Molly Bergen
5
Article
We gave scores based on charging accessibility within the city, in 'day-trip' range and close to local airports.
by Jimmy Gilman
6
Article
With only weeks to go until the election, Connecticut farmer Jenni Bass says she hopes voters see through what she describes as Trump’s empty attempts to appeal to farmers.
7
Article
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
8
Article
Farmers across the Corn Belt tend to plant rotations of soy and corn. Diversification could boost returns and reduce pollution. Why don't farmers make the switch?
by Jim Giles
9
Article
'Tipping points go both ways,' says journalist Judith D. Schwartz. If we focus on the best possible outcomes, perhaps we can restore ecosystems.
10
Article
The Regenerative Organic Certified program evaluates farms and producers at three tiers — bronze, silver and gold.
11
Article
Digital sales are helping farmers make up for business from shuttered restaurants, but not everyone can afford this fresh product and meat, raising questions about long-term sustainability.
by Jim Giles
12
Article
It takes creativity, tenacity and funding to build a sustainable land-based operation in Sebastopol, about 60 miles north of San Francisco, where Green Valley Farm + Mill is situated.
13
Article
The food chain's U.K. and Ireland CEO Paul Pomroy said he hopes the move encourages more drivers to switch to battery vehicles.
14
Article
The unprecedented move will require an unprecedented leap forward in policies that can make electric vehicles affordable and beneficial for Lyft drivers within the next 10 years.
15
Article
The results could have profound and universal impacts on EV charging infrastructure investment, utility business models and ultimately, the states’ emissions reduction goals.
by Noah Garcia
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Article
The 1880s brought on state supreme court rulings and dramatically changed marshes.
17
Article
U.S. farmworkers face a slew of social, economic and political challenges that have caused a decades-long farmworker shortage. Here's how brands such as Alter Ego, Clif Bar, Driscoll's, Kuli Kuli and Philz Coffee are stepping in.
by Mike Hower
18
Video
This video is sponsored by ChargePoint.
“We have found that because of goods delivery being so critical now, even more so than it has been during
19
Article
The startup initially planned to have 3 million acres signed up for its Indigo Carbon program in the first year. It sextupled that goal.
20
Article
As many people in the U.S. shelter-in-place in their homes, farmworkers are at risk of becoming severely ill from the coronavirus as they continue to support the country's food supply chain.
21
Article
Right now is the time to ensure farmland is conserved and that farmers have opportunities to combat climate change — and to right the wrongs of an unjust history.
by Liz Carlisle
22
Article
Revitalization of a traditional agricultural practice known as farmer managed natural regeneration is bringing new life to millions of acres of degraded land while boosting food, fuel, habitat and carbon storage.
23
Article
In Pennsylvania, an innovative program is showing farmers how to plant cash crops in buffer zones to help stabilize stream banks and clean up waterways.
24
Article
Restaurants are struggling, affecting local producers. But many are acting quickly to minimize food waste and some have seen a surge in online orders.
by Jim Giles
25
Article
It’s not enough to just blame Big Ag. We need to create new ways of thinking and doing when it comes to food production.
by Mark Hyman