Displaying 1 - 4 of 4
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Article
Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
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Article
From data to design, there are ways that we can take a bite out of food waste in the restaurant sector.
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Article
Plant-based meats are one piece of an evolving tapestry of technologies, solutions and systems that are slowly shifting from extraction to regeneration.
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Article
The impacts of losing food across the value chain are massive. Could improving packaging — even if it's plastic — be the answer?