Displaying 1 - 8 of 8
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Article
It's time to respond with ambition, deliver on that ambition with action and speak up to secure wider change through advocacy.
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Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
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Sponsored: A look at the wins, gaps and trends in sustainable packaging. Was there enough progress to overcome challenges from the pandemic?
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Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
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Article
The job has never been easy, it will become even more challenging during economically and socially turbulent times.
by Rajat Panwar
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Why, in the midst of all of the uncertainties of the present moment, the world authority on sustainable capitalism is arguably more excited than ever before.
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Article
Ezgi Barcenas, vice president of global sustainability, on why short-term lessons about shoring up the resilience of the beer maker's supply chain also apply to the long-term climate crisis.
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Leaders from Amazon, Danone, Salesforce, Mars, General Mills and others share how plans have changed and where they’re holding firm.