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Article
It's not just about growing more food and using fewer inputs. It's also about creating local, adaptive food systems that can withstand the effects of climate change.
by Joel Makower
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Article
A new conference will focus on a broad range of practices and technologies that aim to draw down greenhouse gases from the atmosphere and repatriate them back into the soil, into new materials, into forests and farms, or to bury and sequester them — and the commercial viability of doing so.
by Joel Makower