Displaying 1 - 25 of 142
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16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
3
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A Ceres report highlights what the beverage industry can do to better mitigate water quality impacts.
4
Article
Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
5
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
6
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A new report finds U.S. sustainable aviation fuel production is falling short of 2030 goals.
by AJ Artis
7
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Taking a look at Lansink's waste hierarchy and the circular economy to challenge the 2,000-year-old method of using landfills for waste disposal.
by Conor Riffle
8
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The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
9
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Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis.
by Craig Hanson
10
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In the loop: The restaurant chain becomes latest major brand to announce partnership with re-usable packaging service provider Loop.
11
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
12
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Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
13
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Sponsored: The world needs to focus on more innovative approaches to building a circular economy if it is to truly address environmental threats.
14
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A conversation about next-generation recycling technology, progress since China banned most imports of plastic and paper, and demand driving the industry forward.
by CJ Clouse
15
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Sponsored: A new study debunked the long-held myth that corrugated pizza boxes are unrecyclable. Now, they’re aiming for a slice of the recycling pie.
by Pete Durette
16
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Companies such as Chevron are making big investments into biodigesters, but is this really where the money should be spent?
by Theresa Lieb
17
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Tesla is driving down the amount of waste generated per vehicle and has decreased manufacturing waste by 50 percent in new facilities.
18
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Next time you look up at the night sky and consider your place in the universe, consider that there are 8,000 metric tons of junk swirling around above you.
19
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Cutting down forests in the developing world, as troubling as it may be, actually has almost no connection to American beef consumption.
20
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Communities in developing nations are often a vital part of creating a global circular economy. But working conditions are not always ideal for workers.
21
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The CERO Cooperative, founded in 2012, was an opportunity for economic justice within the new green economy.
by Audrea Lim
22
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Plus, meet more of this year's GreenBiz 30 Under 30 cohort.
23
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Corporate giants and scrappy startups are casting a wide net with alternative seafood for retail, mail order and restaurants.
by Elsa Wenzel
24
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Making a concrete case for change in how we build.
25
Article
270 of the 440 operating reactors worldwide are more than 30 years old. Many nuclear plants originally were designed for a service life lasting around 30 years.