Displaying 1 - 9 of 9
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Joe Macleod calls himself an “endineer” and says there's a missed opportunity when companies don't think about their products' full life cycle.
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Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
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Establishing an effective circular economy will rely on keeping what works, designing out what doesn’t, and being creative to fill in the gaps.
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Tracking technologies could provide information throughout a product's journey, from the start all the way through to its use at the consumer level, and ultimately to its disposal or reuse in the future.
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A new report highlights the lasting danger of pollution in our seas — but also the opportunity to remove and innovate with the resources that get dumped there.
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The foodservice giant will pay more interest on a $1.45 billion credit facility if it misses that target, and it is tying executive compensation to making sure it meets the goal.
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From data to design, there are ways that we can take a bite out of food waste in the restaurant sector.
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Why we're still at sea on ocean plastics — the real reasons we haven’t solved the plastic crisis yet
Article
Our circular economy analyst on the Ocean Plastics Leadership Summit, a seaside session with companies, NGOs, waste management firms and innovators.
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Hail the ocean plastics resistance, the recommerce revolution and the product reparability movement.