Displaying 1 - 8 of 8
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Article
Joe Macleod calls himself an “endineer” and says there's a missed opportunity when companies don't think about their products' full life cycle.
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Article
These organizations are taking hints from nature to tackle thorny human problems.
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Article
If we can't keep certain items from winding up in oceans or landfills, we should redesign with the expectation of that leakage.
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Article
Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
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Article
Establishing an effective circular economy will rely on keeping what works, designing out what doesn’t, and being creative to fill in the gaps.
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Article
Tracking technologies could provide information throughout a product's journey, from the start all the way through to its use at the consumer level, and ultimately to its disposal or reuse in the future.
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Article
The foodservice giant will pay more interest on a $1.45 billion credit facility if it misses that target, and it is tying executive compensation to making sure it meets the goal.
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From data to design, there are ways that we can take a bite out of food waste in the restaurant sector.