Displaying 1 - 11 of 11
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GreenBiz Default Summary
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Joe Macleod calls himself an “endineer” and says there's a missed opportunity when companies don't think about their products' full life cycle.
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In the choice between one waste stream or another, the circular economy envisions secret option No. 3: a world in which decisions aren’t made through a convoluted calculus weighing the lesser of two evils.
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Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
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Establishing an effective circular economy will rely on keeping what works, designing out what doesn’t, and being creative to fill in the gaps.
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Applications in packaging and other products are beginning to gain momentum.
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The foodservice giant will pay more interest on a $1.45 billion credit facility if it misses that target, and it is tying executive compensation to making sure it meets the goal.
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From data to design, there are ways that we can take a bite out of food waste in the restaurant sector.
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Alongside innovations in recycled content and renewable plastic, the company's Dasani brand is expanding pilots of its water dispenser line, PureFill.
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Internet sales are a massive market — but with high rates of returns and half of those going to the landfill, something has to change.
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Communicating the opportunity to other financial players and disrupting tradition — all in a day's work.