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Article
The foodservice giant will pay more interest on a $1.45 billion credit facility if it misses that target, and it is tying executive compensation to making sure it meets the goal.
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Article
From data to design, there are ways that we can take a bite out of food waste in the restaurant sector.
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Article
Plant-based meats are one piece of an evolving tapestry of technologies, solutions and systems that are slowly shifting from extraction to regeneration.
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Article
The electronics giant is showing how to reclaim and reuse valuable materials that previously had largely gone to waste.