Displaying 1 - 25 of 29
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Plastics, natural gas and Elon Musk: Here are our biggest and most widely read articles of the year.
by Holly Secon
2
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Awareness of organizational food waste and the water-energy-food nexus can help us appreciate holiday meals.
3
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Today we have a five-course menu to serve up food and climate solutions.
4
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It's a matter not just of portions but of poor materials and design choices.
5
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Apparel sharing services are the new-fashioned way.
6
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Agribusinesses vs. community agriculture — an American tradition?
7
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There are better food safety and liability management systems out there.
8
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As infrastructure weathers and tech disrupts traditional transportation, we need a transition.
by John Addison
9
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Food scraps — or fertilizer?
10
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We need to limit consumption of foods with outsized climate impacts, especially beef, lamb and goat.
11
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These technologies are fighting both hunger and climate change.
12
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And which technologies could be essential ingredients in your company's own reduction recipe.
13
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Ponder this: We use about 10 percent of the planet's surface to produce food that's never eaten.
by Pete Pearson
14
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VERGE Accelerate to feature startups accelerating solutions in the circular economy, clean energy and sustainable transportation.
15
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Also on this episode, we highlight a thoughtful series on the perplexing and multilayer microfiber problem.
16
Article
Could exploring another planet help our resource-constrained world?
17
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Eleven startups competed for attention for their solutions in energy, transportation and agriculture.
18
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This is a call to farms — to reconnect to one another and places where we live, all the way down to local food systems and the soil.
by Woody Tasch
19
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Re-building resilience, one community at a time.
20
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Also in this episode, how chief digital officers are aiding and abetting the clean energy transition and why more fleet operators are evaluating electric trucks and vans.
21
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Identifying an ingredient with high upcycle potential, though, doesn’t mean getting it is particularly easy.
22
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Christine Moseley of Full Harvest matches farmers holding surplus fruits and vegetables with the wholesalers who need them.
23
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Think beyond 'glorified taxi services.'
24
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A new app from startup INS Ecosystem, which will be tested in several markets starting later this year, could help balance supply and demand.
by RP Siegel
25
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Tom Llewellyn, coordinator of the Sharing Cities Network, discusses how local solutions can tackle global problems.