Displaying 1 - 25 of 94
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Article
Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
3
Article
Scientists have estimated that without immediate action, the lake could dry up in as little as five years. Here are some ideas for its recovery.
4
Article
Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
5
Article
Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
6
Article
Financial institutions must act now to boost water security and to protect themselves from the risks created by the water crisis.
7
Article
Sustainability investment group Ceres aims to engage the world's largest companies and investors to protect global water systems.
by Amber Rolt
8
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
9
Article
The consumer products leader is vowing to restore more water than it consumes, with a focus on 18 ‘water-stressed’ regions. Does it go far enough?
10
Article
Sponsored: Effectively managing onsite water use increases corporate water resiliency and helps organizations achieve their ESG goals.
by Meg Mason
11
Article
As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism.
by Theresa Lieb
12
Article
The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab.
by CJ Clouse
13
Article
Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
14
Article
The global market for alternative proteins is growing fast and mycoprotein from fermented mushrooms can create meat-free alternatives.
by Johnny Wood
15
Article
If we don’t fix what is broken for the Colorado River, we will feel the bite of climate change and resultant economic, business, social and ecosystem impacts at a scale exceeding the American dust bowl of the 1930s.
by Will Sarni
16
Article
Consumers are increasingly aware of the environmental footprint of their diets, and markets for alternative meat and dairy products have grown rapidly. The SASB Standards Board at the Value Reporting Foundation has initiated a standard-setting project to evaluate how to better reflect these developments.
by Devon Bonney
17
Article
Many other tribes have looked to the success of the Elwha River dam removals in bringing down fish-blocking dams in their lands as well.
18
Article
Cutting down on our consumption of meat has the potential to be a game changer for climate change, but only if it doesn't start a new culture war.
by Jim Giles
19
Article
Companies that have not prepared disclosures in these areas should consider the materiality of these impacts to their business.
20
Article
In 2020, alternative protein went from niche to mainstream. In 2021 it might become dominate.
by Jesse Klein
21
Article
Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
by Jim Giles
22
Article
A new sort of environmental offset, the credits developed by GreenCollar go toward helping improve water quality near the Great Barrier Reef.
by Jesse Klein
23
Article
Seafood consumption is up — but so are overfishing, water pollution and ocean warming. Here's who's fighting that.
by Amy Martin
24
Article
Consumer goods giant launches 'Future Foods' initiative, geared at meeting the growing global appetite for sustainable food products
25
Article
These researchers found that state and federal policies encourage farmers to pull from the aquifer. Within 50 years, the entire aquifer is expected be 70 percent depleted.