Displaying 1 - 25 of 56
1
Article
Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
2
Article
Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined.
3
Article
The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
4
Article
Consumer goods giant launches 'Future Foods' initiative, geared at meeting the growing global appetite for sustainable food products
5
Article
The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options.
by James Murray
6
Article
What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
7
Article
A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
8
Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
9
Article
7 lessons learned for governments and international communities that want to establish their own road maps for a transition to the circular economy.
by Kari Herlevi
10
Article
Across industries, companies are using tech and data to increase their circularity.
by Jim Sullivan
11
Article
Why now is the right time to transform the way we think about and manage waste.
12
Article
Here are some lessons from the planet’s best line of defense.
13
Article
Establishing an effective circular economy will rely on keeping what works, designing out what doesn’t, and being creative to fill in the gaps.
14
Article
Supply chain integration is a critical success factor in circular business models.
by Deborah Dull
16
Article
The role of the public sector, citizen engagement and advocacy are essential.
17
Article
There’s more to a circular economy than recycling; it’s a much bigger idea, and much more fundamental.
18
Article
The potential of lab-grown and plant-based protein as a solution to climate change and world hunger has already generated a great deal of buzz.
by Holly Secon
19
Article
Plus, why microgrids and indoor agriculture are a combination worth consideration.
20
Article
Progress might be slower than the current hype suggests, but the products will almost certainly get better.
by Jim Giles
21
Article
LiveKindly, initially focused on alternatives to chicken, plans U.S. launch by the fourth quarter.
22
Article
The choice between animal or plant-based protein is not a zero-sum game, it’s about the most sustainable methods of production.
by Meg Wilcox
23
Article
After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.
24
Article
Miyoko’s and other plant-based entrepreneurs are using food to fight the climate crisis.
25
Article
Sponsored: We’re in a race against time to achieve a globally sustainable food system, and the humble hamburger could hold the answers to what will get us over the finish line.
by Jon Dettling