Displaying 1 - 25 of 159
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
2
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New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
3
Article
Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
4
Article
Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
7
Article
Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
8
Article
A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
9
Article
Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
10
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Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
11
Article
Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
12
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
13
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
14
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
15
Article
As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism.
by Theresa Lieb
16
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Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
17
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The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab.
by CJ Clouse
18
Article
Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
19
Article
Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton
20
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The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
by Nina Sevilla
21
Article
Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
22
Article
The model policy also encourages quasi-governmental and local private entities to purchase compost for use in their projects.
by Darby Hoover
23
Article
The global market for alternative proteins is growing fast and mycoprotein from fermented mushrooms can create meat-free alternatives.
by Johnny Wood
24
Article
Consumers are increasingly aware of the environmental footprint of their diets, and markets for alternative meat and dairy products have grown rapidly. The SASB Standards Board at the Value Reporting Foundation has initiated a standard-setting project to evaluate how to better reflect these developments.
by Devon Bonney
25
Article
Grocers in Europe are deploying many small tactics like labels and discounts push consumers into making more sustainable choices.
by Jim Giles