Displaying 51 - 75 of 268
51
Article
Ultra-cheap oil and COVID-19 are threatening companies' attempts to clean up their acts on plastic.
by Elsa Wenzel
52
Article
The role of the public sector, citizen engagement and advocacy are essential.
53
Article
We need to develop neighborhoods that ensure access to food, healthcare, education and jobs — without relying on personal vehicles.
by Ben Holland
54
Article
A roadmap to recovery based on sustainability principles includes applying futures thinking and embracing diverse perspectives.
by Aron Cramer
55
Article
Cities — from Wuhan in China to New York in the United States — have been at the front lines of the novel coronavirus crisis and will be in the same position for future crises.
56
Webcast
Nearly 60 percent of Fortune 500 companies are committed to reducing their carbon footprint, yet the world currently faces pressures unprecedented in recent history – supply chain disruptions, energy price volatility, economic uncertainty and more. Organizations must navigate this environment while continuing to decarbonize, and many view these two goals as competing priorities.
57
Report
Severe storms — and extended power outages — can happen anywhere. But instead of waiting for another disaster and grid failure, one community took action.
58
Video
Eastman Chemical Company is excited about the circular economy, said Ruth Farrell, marketing director of textiles and fibers at the company. One of the ways
59
Video
When Cisco started embedding circular economy practices into its work several years ago, it worked on building proof of concepts first. For other companies
60
Video
Technology company Rubicon’s business mission is to end waste, in all of its forms. For David Rachelson, chief sustainability officer at Rubicon, and his
61
Video
In 2019, Keurig Dr Pepper launched its Drink Well. Do Good. corporate responsibility platform aimed, in part, at reducing its environmental footprint. One
62
Video
When Morgan Stanley decided to launch its Plastic Waste Resolution in April 2019, it had realized that plastic waste was a business issue. That was after
63
Video
If you’ve ever drank juice from a carton package, it may have been supplied by Tetra Pak, a multinational food processing and packaging company. One of its
64
Video
Back in January, GreenBiz published a
65
Video
InterContinental Hotels Group, which has nearly 8,000 properties currently in operation or development, has a large footprint. But did you know that
66
Video
The year 2020 has been a reckoning of sorts for many people and companies across the globe. For Coca-Cola, the last five months have made the company
67
Video
How can your company harness the power of data to inform your circular transition?
The prevalence of data and our ability to draw insights from it
68
Video
Eastman wants to prove to the world that waste can be valuable. That’s according to Scott Ballard, vice president of specialty plastics at the company.
69
Video
Since Avangard Innovative came onto the recycling scene 30 years ago, the company has expanded its presence to 11 countries. Its goal is to lower waste
70
Video
What will it take to accelerate the circular economy? Welcome to Circularity 20. The opening will set the stage for the virtual event, offer an overview of
by Holly Secon
71
Video
What is the state of the circular economy today and what systemic shifts should we prioritize to advance this model’s future?
by Holly Secon
72
Video
How do we design for the future amid the disruptive present?
In this closing plenary session, Lauren Phipps, director and senior analyst for the
by Holly Secon
73
Video
Who are the humans that are managing our waste? The informal waste economy is an often overlooked part of our global plastic supply chain. But they play an
by Holly Secon
74
Video
High-quality jobs, affordable places to live, a thriving urban culture, and a healthy human and natural environment can all be part of circular cities. This
by Holly Secon
75
Video
An estimated 1.3 billion metric tons of food is lost or wasted globally each year, according to the United Nations — about one-third of all the food
by Holly Secon