Displaying 1 - 25 of 57
1
Article
There's new evidence that displacing native plant communities is tied to a collapse not only in insect populations.
2
Article
Sponsored: Most sustainability professionals aren’t clear about what biodiversity loss means for business and how to tackle it. Here’s what you need to know.
by Edith Martin
3
Article
Textile companies are increasingly incorporating biodiversity into their sustainability strategies. Now, they have an industry benchmark to help them get it right
4
Article
Why nonprofit Heifer and online food retailer Grass Roots pivoted to address the realities of holiday dining during a pandemic.
by Jesse Klein
5
Article
Suppliers sing the praises of technology that helps them reduce waste and increase profit even during a pandemic.
by Jesse Klein
6
Article
They understand that biodiversity is a fundamental component of long-term business success.
by Joel Makower
7
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
8
Article
The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
9
Article
With only weeks to go until the election, Connecticut farmer Jenni Bass says she hopes voters see through what she describes as Trump’s empty attempts to appeal to farmers.
10
Article
The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
11
Article
From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe.
by Sean Taylor
12
Article
We need to halve emissions by 2030, and we need to reverse nature loss. Neither is possible without the other.
by Erin Billman
13
Article
Rapid loss of species like the Spix’s macaw, considered extinct in the wild, may represent the sixth mass extinction in Earth’s history.
by Greg Asner
14
Article
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
15
Article
'Tipping points go both ways,' says journalist Judith D. Schwartz. If we focus on the best possible outcomes, perhaps we can restore ecosystems.
16
Article
At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
17
Article
Building a circular economy will need disruptive ideas that shift the status quo — and these five startups showcased at Circularity 20 could be those innovators.
by Holly Secon
18
Article
The company's co-founder saw an opportunity, given the urgency of the climate crisis and the mammoth size of the candy market.
19
Article
By restoring the marine environment, the cubes can also encourage sustainable fishing and eco-tourism, the company's founder said.
20
Article
Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
21
Article
This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.
22
Article
Businesses have the unique capacity to spearhead our transformation to a more nature- and people-positive future.
23
Article
What social justice signals has the sector missed when evaluating where and how to build projects? Policy expert Shalanda Baker weighs in.
24
Article
Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
25
Article
Chefs can play a huge role in creative a circular, more sustainable food system.
by Emma Chow