Displaying 1 - 25 of 50
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There's new evidence that displacing native plant communities is tied to a collapse not only in insect populations.
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Sponsored: Most sustainability professionals aren’t clear about what biodiversity loss means for business and how to tackle it. Here’s what you need to know.
by Edith Martin
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Textile companies are increasingly incorporating biodiversity into their sustainability strategies. Now, they have an industry benchmark to help them get it right
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They understand that biodiversity is a fundamental component of long-term business success.
by Joel Makower
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Sponsored: InterContinental Hotels Group is using circular economy thinking to seek out solutions to problems such as plastic waste.
by Sopan Shah
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With only weeks to go until the election, Connecticut farmer Jenni Bass says she hopes voters see through what she describes as Trump’s empty attempts to appeal to farmers.
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Every department and operational unit of the company is interlinked. It impossible to fully achieve the objectives of any block without the contributions of the other blocks.
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We need to halve emissions by 2030, and we need to reverse nature loss. Neither is possible without the other.
by Erin Billman
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Rapid loss of species like the Spix’s macaw, considered extinct in the wild, may represent the sixth mass extinction in Earth’s history.
by Greg Asner
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A green recovery supports the environment. An efficient recovery works for both the environment and the economy.
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'Tipping points go both ways,' says journalist Judith D. Schwartz. If we focus on the best possible outcomes, perhaps we can restore ecosystems.
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Most waste management firms are compensated for every truckload of material they send to landfill. This locks them into the existing model. It's time for a new approach.
by Jim Giles
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By restoring the marine environment, the cubes can also encourage sustainable fishing and eco-tourism, the company's founder said.
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Greenpoint was zoned for manufacturing and is still used for that purpose. But is it possible to reimagine what an industrial corridor can look like?
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Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
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Businesses have the unique capacity to spearhead our transformation to a more nature- and people-positive future.
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What social justice signals has the sector missed when evaluating where and how to build projects? Policy expert Shalanda Baker weighs in.
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Man-made cellulosic fibers, the second biggest cellulosic fiber group after cotton, holds huge untapped potential to transform the fashion industry, according to Forum for the Future and the Textile Exchange.
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Chefs can play a huge role in creative a circular, more sustainable food system.
by Emma Chow
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Plus, we chew on an idea to use on-demand delivery apps to help consumers understand the carbon impact of their meal choices.
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Feeding the world is an absolute imperative.
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Eon, an IoT platform, is working with the fashion companies and retailers to minimize waste and build the infrastructure for circular business models.
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Resource Renewal Institute's Fish in the Fields program provides a blueprint for building diversity and resiliency into conventional agricultural systems in California and beyond.
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How might COVID-19 impact four major environmental issues — overconsumption of natural resources, diminishing quantity and quality of fresh water, climate change and rapid population growth?
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Here are some lessons from the planet’s best line of defense.