Displaying 1 - 25 of 122
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Rising demand from artificial intelligence is forcing big technology companies to look beyond wind and solar for clean energy.
2
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Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
4
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Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
5
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Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
6
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From optimizing whale safety to mapping the sea floor, here's how innovators are uncovering new insights and driving ocean research.
by Kate Wing
7
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OS-Climate, part of the Linux Foundation, is applying the principles of open source software development to the quest for more accessible data about climate finance.
8
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
9
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As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism.
by Theresa Lieb
10
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The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab.
by CJ Clouse
11
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Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
12
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Facebook commits to become “water positive” by 2030, while Google will replenish 120 percent of what it consumes.
13
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The global market for alternative proteins is growing fast and mycoprotein from fermented mushrooms can create meat-free alternatives.
by Johnny Wood
14
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Consumers are increasingly aware of the environmental footprint of their diets, and markets for alternative meat and dairy products have grown rapidly. The SASB Standards Board at the Value Reporting Foundation has initiated a standard-setting project to evaluate how to better reflect these developments.
by Devon Bonney
15
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London-based Cervest closes $30 million Series A funding led by venture capital firm Draper Esprit.
16
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Cutting down on our consumption of meat has the potential to be a game changer for climate change, but only if it doesn't start a new culture war.
by Jim Giles
17
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In 2020, alternative protein went from niche to mainstream. In 2021 it might become dominate.
by Jesse Klein
18
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Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
by Jim Giles
19
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Seafood consumption is up — but so are overfishing, water pollution and ocean warming. Here's who's fighting that.
by Amy Martin
20
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Consumer goods giant launches 'Future Foods' initiative, geared at meeting the growing global appetite for sustainable food products
22
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Companies across the fashion industry have deployed pilots for circular — or more sustainable — products, but too often they stop there.
23
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To unlock the circular economy’s full potential, we’ll need to make sure that it’s widely understood and embraced.
by Mike Hower
24
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As singer-songwriter Solange said, 'Do nothing without intention.'
25
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At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon