Displaying 1 - 25 of 244
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16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
3
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
4
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
5
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
6
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New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
7
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Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
8
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A new report finds U.S. sustainable aviation fuel production is falling short of 2030 goals.
by AJ Artis
10
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Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
11
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A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
12
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
13
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The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
14
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
15
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
16
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
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Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
18
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Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis.
by Craig Hanson
19
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In the loop: The restaurant chain becomes latest major brand to announce partnership with re-usable packaging service provider Loop.
20
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Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
21
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
22
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Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
23
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Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton
24
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The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
by Nina Sevilla
25
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The model policy also encourages quasi-governmental and local private entities to purchase compost for use in their projects.
by Darby Hoover